No cake is complete without the icing. Fortunately, you can create homemade frosting very easily. These recipes are so simple that even a novice cook will have no trouble whipping them up.
Chocolate and Candy Frosting
Ingredients Required to Make Chocolate and Candy Frosting
dark chocolate (2 bars)
a cup of chocolate candies
butter (4 tbsp)
half a cup of milk
Instructions to Make Chocolate and Candy Frosting
Put 2 dark chocolate bars in a saucepan.
Add in, 4 tablespoons of butter and half a cup of milk.
Reduce the heat to medium high and mix until the butter melts and becomes soft. Allow the mixture to boil and then, from the heat.
Transfer the mixture to a bowl. Put it inside the refrigerator for a few hours.
Take the bowl out and add some more milk.
Stir and add to the cake.
Vanilla / Chocolate Flavored Frosting
Ingredients Required to Make Vanilla / Chocolate Flavored Frosting
sifted sugar (powdered, 2 cups)
vanilla (half a tsp)
milk (3 tbsp)
Instructions to Make Vanilla...





