Homemade Peach Cobbler Recipes

Cobbler is one of the traditional dishes in some countries like Great Britain and America. To make this delectable dish, you can use fruits like peach as main ingredient. Peach cobbler is nutritious, delectable and easy to prepare. If you like to serve this dessert to your children and partner, it is advantageous to learn some of the best homemade peach cobbler recipes.

Old Homemade Peach Cobbler

To make this dessert, you need a cup of butter, two cups sugar, 1 ½ cup self rising flour, 1 ½ cup water and a small can of sliced peaches with heavy syrup. Heat a pan on medium fire. Melt butter in the pan. Add the sugar, flour and water in the pan. Stir and mix well. Transfer the batter to a baking dish. Top the batter with peaches. Pour the syrup over the peaches.

Preheat oven to 350 degrees Fahrenheit. Place the baking dish inside the oven. Bake the dessert for an hour. Check if the color of the dessert becomes golden brown. If not, return to oven and bake for another five minutes to ten minutes. Remove the dessert from the oven and let it cool. Cut into several portions. Serve immediately.

Homemade Dutch Oven Peach Cobbler

The ingredients needed for this dessert are a can of sliced peaches, a package of yellow or white cake mix and ¼ pound butter. Prepare 35 pieces of charcoal. Rub the inner portion of the oven with vegetable oil or olive oil. Arrange eight pieces of charcoal at the bottom of the oven and 20 pieces at the top. Put the fruits in the oven. Sprinkle the cake mix on top of the fruits. Slice the butter into several portions. Sprinkle ¼ teaspoon of cinnamon in the dessert. Cover the oven. Bake the dessert for 40 minutes. Add charcoal. Bake for another ten minutes. Remove from the oven and cut into bite size pieces. Serve immediately.

Homemade Crusty Peach Cobbler

The dessert contains two cups sliced fresh peaches, ¾ cups sugar, two tablespoons flour, a tablespoon of lemon juice and a tablespoon of butter. For the shortcake, you need two cups sifted flour, ½ teaspoon salt, four teaspoons baking powder, a tablespoon of sugar, 1/3 cup shortening, a beaten egg and ¾ cup milk. Grease a casserole and arrange the peaches in the casserole. Combine the lemon juice, flour and sugar. Sprinkle the fruits with the mixture. Dot the fruits with butter.

To make the shortcake, mix all the dry ingredients. Add the shortening and mix. Pour the milk and add the egg. Add the fruits and the flour mixture with the shortcake ingredients. Preheat oven to 425 degrees Fahrenheit. Bake for half hour.

Homemade Gravy Recipe

Gravy is a type of sauce that contains juices from vegetables and meat that come out while cooking. To enhance the taste of the sauce, you can add flavorings like ready-made cubes. The sauce is commonly served with mashed potato, rice, meatloaf and roasted meat. If you want to try this sauce with some of your favorite dishes, you can look at different homemade gravy recipes.

Homemade Lightning Gravy

The sauce contains 1 ½ tablespoons pork, chicken or beef soup base, a tablespoon of fresh parsley, ¼ teaspoon black pepper, two tablespoons flour, two tablespoons butter, ½ tablespoon olive oil, ½ teaspoon onion powder and ¼ teaspoon garlic powder. In addition, it has 1 ½ cups water or cold broth and ¼ thinly sliced or minced onion.

Combine the meat soup base, parsley, flour, butter, black pepper, olive oil, onion powder and garlic powder in a medium size pyrex bowl. Add the minced onion and broth. Mix well. Place the bowl inside a microwave. Set the microwave to medium heat. Cook for seven minutes or until it thickens. Serve immediately.

Perfect Homemade Gravy

To make this delectable sauce, you need four tablespoons pan drippings, four level tablespoons flour, two cups water, ½ teaspoon beef broth and ½ tablespoon meat soup base. For seasoning, you will use ¼ teaspoon salt and ¼ teaspoon pepper. Heat a skillet on medium fire and place the drippings in the pan. Add the flour and change the heat setting to low. Pour the water and boil. Add the broth and the soup base. Season with pepper and salt. Stir for two minutes. Serve while hot.

Homemade Southern Style Gravy

The sauce contains ½ package of mild sausage, two tablespoons butter, two tablespoons all purpose flour, five cups whole milk, 1 ½ teaspoon salt and 1 ½ teaspoon pepper. Fry the sausage on a skillet. Add the flour and butter. Cover the skillet and simmer for three minutes to five minutes. Add the salt, milk and pepper. Stir until the texture of the sauce becomes thick. Serve with biscuits.

Homemade Cream Gravy

The ingredients for the sauce include ¼ cup pan drippings, ¼ cup flour, two cups milk, ½ teaspoon salt and ¼ teaspoon pepper. Heat a pan over medium fire. Put the drippings and the flour. Stir and cook for five minutes. When the color of the sauce turns brown, add the pepper, salt and milk. Stir and wait for the sauce to boil. Serve immediately.

Homemade Fruit Smoothie

Making a homemade fruit smoothie only requires a little creativity on your part. The following should help you get started.

Orange Smoothie

For this mix, you’ll need a can of oranges with syrup. Put this in the blender. Add in this order: a couple of diced bananas (frozen), raspberries and a cup of strawberries. Finally pour in a cup of milk.

Put the cover on. Turn the blender to low and run it for half a minute. Turn it to high and blend for 60 seconds.

Milky Smoothie

You need three frozen bananas. Dice them. Put this in the food processor. Add a cup of yogurt. Pour in a cup of orange juice and some strawberries.

Add some raspberries. Pour half a cup of milk. Finish making this homemade fruit smoothie by blending all the ingredients until they become smooth.

Apricot Smoothie

This recipe requires a dozen strawberries, a cup of pineapple, 1 banana and a cup of apricot. You also need half a cup of water, a cup of milk and some skim milk. You can pour the ingredients in any order. Blend it for a few minutes.

Mango Smoothie

Get some mangoes and one banana (sliced). Pour this in the blender. Add a couple of teaspoons of pina colada. Add half a dozen ice cubes and some frozen raspberries. Add ¼ cup of water and some coconut extract. Blend all the ingredients.

Smoothie with Cinnamon and Fruits

For this homemade fruit smoothie, prepare 1 pear and a cup of frozen assorted berries. Put these in the blender. Add half a piece of banana, 1/3 cup of water and a teaspoon of cinnamon.

You can add a teaspoon of flax oil or protein powder if you prefer. Once all these ingredients are in the blender, mix until everything turns smooth.

Smoothie Frozen Delight

Prepare the food processor. Put a cup of orange in it. Add half a cup of frozen raspberries and one frozen banana. Add some sliced mangoes and half a cup of frozen strawberries. Cover the processor and start mixing.

Smoothie with Yogurt

This homemade fruit smoothie needs a cup of yogurt along with a couple of ice cubes. Put this inside the blender. Add a tablespoon of sugar. Put in a couple of teaspoons of vanilla or chocolate and mix all the ingredients.

Pineapple Smoothie

Pour a cup of crushed pineapple in the blender. Add half a cup of apple juice and some strawberries. You can also put in some ginger, choco syrup and some coconut. Add some peaches and apple bits. Cover the blender and start mixing.

You can top this off with blackberries and oranges. You can also add some diced bananas and other fruits.

Tips

Aside from choco syrup, you can add other ingredients. These include watermelons, peanut butter or oatmeal. You can also try cocoa, nutmeg and even coffee.

These are just some of the ways you can serve homemade fruit smoothies. There is no right or wrong way for making this stuff. As long as you like the taste, you’re doing fine.

Homemade Chicken Soup Recipe

A starter that contains boiled parts of chicken, broth flavorings and vegetables, chicken soup is nutritious and helpful in providing temporary relief from common symptoms of diseases. This appetizer is very common in different countries like Poland, Philippines, Ireland, Canada and America. To encourage your loved ones to try this soup, it is important to learn some of the delectable homemade chicken soup recipes.

Homemade Crock Pot Chicken Soup

This hearty appetizer contains a pound of skinless and boneless chicken breasts, a small package of chicken soup starter, a can of chicken broth, two cups of chopped celery, two cups of chopped carrots as well as a cup of slivered onions. For the seasonings, you need ¼ teaspoon garlic powder, ¼ teaspoon pepper, ¼ teaspoon parsley flakes and ¼ teaspoon salt.

Season chicken breasts and refrigerate for three hours. Thaw chicken for a while. Place inside a slow cooker. Add the chicken broth, celery, carrots, onions and soup starter. Stir the ingredients. Make sure that the ingredients were mixed well. Fill the slow cooker with water. Stir and cover. Set the heat setting to medium. Cook the soup for eight hours. Use the tongs to remove chicken from the slow cooker. Slice into bite-size pieces. Place in a bowl and pour the soup. Serve over a cup of noodles.

Homemade Chicken Noodle Soup

For this special soup, you need 2 ½ pounds chicken fillet, a quart of water, four carrots cut into ½ inch slices, a tablespoon of salt, a teaspoon of sugar, ¼ teaspoon pepper, three chicken bouillon cubes and two cups uncooked noodles. Wash chicken and pat dry. Place the meat in a large saucepan together with the carrots, sugar, pepper bouillon cubes and water. Bring to a boil. Change the heat setting to low. Cover the pan. Simmer the soup for 45 minutes to 50 minutes.

Follow the instructions in the packaging of the noodles. Boil noodles. Remove the chicken from the saucepan and slice into small cubes. Return the meat to the mixture and add the noodles. Heat the soup for five minutes and serve.

Traditional Homemade Chicken Soup

The ingredients include 2 ½ quarts water, 1 ½ pounds roasting chicken, ½ teaspoon pepper, a tablespoon of salt, a teaspoon of oregano, a piece of fresh parsley and four diced carrots. Aside from these, you need a diced onion, five chicken bouillon cubes and a pound of potatoes. Boil the carrots, celery, onion and chicken in a large pot for 45 minutes. Remove the meat from the pot and cut into cubes. Return to pot and add the remaining ingredients. Pour 1 ½ cups water in the saucepan. Reduce the heat setting to low and cook for 20 minutes.

Homemade Pancake Recipe

Pancake is a quick bread that is made from fermented or yeast-raised batter. It is commonly offered for breakfast and refreshment. To enjoy this bread, you can add other ingredients such as fresh fruits, syrups and flavorings. In addition, you can serve it with a strawberry or guava jam. If you want to serve this delectable bread to your family, it is essential to know some of the easy homemade pancake recipes.

Easy Homemade Pancakes

The ingredients in this recipe are 3 ½ cups of flour, ¼ cup of sugar, four teaspoons of baking powder, two teaspoons of baking soda and a teaspoon of salt. Aside from these, you also need an egg, a tablespoon melted butter, ½ cup buttermilk, ½ cup milk as well as ¼ teaspoon vanilla. The initial step for this recipe is to combine all the dry ingredients in a large bowl. If you will not use the mixture immediately, you need to store it in a clean container and refrigerate.

After combining all the dry ingredients, get a cup of the mixture and refrigerate the remaining mixture. Mix the mixture with the egg, butter, buttermilk, milk and vanilla. Beat the ingredients. Heat a frying pan on medium fire. Heat butter in the pan. Get a teaspoonful of the mixture in the pan. Fry each side for three minutes to five minutes. Spread butter over each pancake and serve immediately.

Homemade Vanilla Pancakes

For this recipe, you will need two eggs, a teaspoon of sugar, ½ teaspoon salt, two teaspoons baking powder, ¼ cup oil, a cup of milk, 1 1/3 cup flour and a teaspoon of vanilla. To make the batter, the first step that you have to do is to separate the whites of the eggs from the yolks. Beat the yolks and set aside the whites. Mix the salt, baking powder sugar and egg yolks. Beat the mixture and mix well. Add the oil, milk and flour. Continue beating and add the vanilla. Add the whites and fold. Place the batter in a clean container and cover. Set aside for 15 minutes to 20 minutes.

Heat a skillet. Pour a tablespoon of butter in the skillet. Get a teaspoonful of the batter and place in the skillet. Cook each side of the batter for three minutes to five minutes. Continue frying until all the batter was cooked. Arrange the pancakes on a clean plate. Brush butter on the pancakes. Serve with a cup of coffee or hot chocolate.