You don’t need a degree in cooking to prepare mouthwatering homemade ravioli.

Let these recipes show you the many ways this dish can be arranged and cooked.

Ravioli with Cream Cheese


  • Cream cheese (1 package)
  • Eggs (8 pieces)
  • Meat (1 lb)
  • Pork (1 lb)
  • A cup of water
  • Parmesan cheese (1 cup)
  • Mushrooms (chopped, 1/3 cup)
  • ½ tsp each of salt, pepper and garlic
  • Bread crumbs (half a cup)

For the dough:

  • Salt (1 tbsp)
  • 2 eggs
  • Pepper (1 tbsp)
  • A cup of water
  • Olive oil (3 tbsp)


Pour some flour on the board. Arrange it in a circular shape. Make a well in the middle. Put the rest of the dough ingredients in it.

Start this homemade ravioli by mixing these ingredients until the dough is made. Kneading time should be 20 minutes.

Spray some flour in the corner of the board. Place the ball of dough there. Put a bowl over it. Leave it there for half an hour.

Knead it again and separate it into 4 parts. Take one ball and roll until it thins out. Create a crease in its midst. Put the fillings in and flip to close.

Making the Filling

Put the meat in a cup of water. Cook for half an hour. Let it cool down. In the meantime, start cooking the spinach. Throw in some mushrooms.

Add some onions too. For this homemade ravioli, you need to put all the other ingredients in a bowl.

Add more seasoning if needed. Put these in the dough you just made.

Ravioli with Mint


  • 2 cups of flour
  • A cup of water
  • A teaspoon of salt
  • Olive oil (1 tbsp)
  • An egg yolk
  • 1 egg

For the filling:

  • Dry mint (1 tsp)
  • Cheese (grated, half a cup)
  • Parsley
  • Bread crumbs (half a cup)
  • Some salt and pepper


For the dough, mix the flour and salt. Shape it like a hill. Make a dent in the center. Insert the egg yolk, oil, and the egg. Mix it well.

Put a little bit of water in this homemade ravioli recipe. Knead and make into balls.

Chop it into four parts and roll it out. Be sure the balls are sprayed with flour prior to rolling.

Making the Filling

Prepare a large bowl and put all the fillings there. Mix them thoroughly and put them in the dough.

A teaspoon of filling should be enough for each ball.

Ravioli with Mozzarella Cheese


  • Eggs (8 pieces)
  • Flour (1 cup)
  • Chopped parsley
  • Bread crumbs (3 tbsp)
  • Cheese (grated, 2 tbsp)
  • Mozzarella cheese (1 tbsp)


Combine flour with the eggs and salt. Keep mixing until you see the dough appear. Put flour on the board and start kneading.

Slice it into three parts and start flattening it. Combine the other ingredients in a bowl to make the filling.

Add the filling and boil it. Keep cooking until it becomes soft. Top it off with tomato sauce. Sprinkle some cheese on it.

When making homemade ravioli, use different fillings. The more you experiment, the more ways you’ll learn to make and serve it.