Pancake is a quick bread that is made from fermented or yeast-raised batter. It is commonly offered for breakfast and refreshment. To enjoy this bread, you can add other ingredients such as fresh fruits, syrups and flavorings. In addition, you can serve it with a strawberry or guava jam. If you want to serve this delectable bread to your family, it is essential to know some of the easy homemade pancake recipes.
Easy Homemade Pancakes
The ingredients in this recipe are 3 ½ cups of flour, ¼ cup of sugar, four teaspoons of baking powder, two teaspoons of baking soda and a teaspoon of salt. Aside from these, you also need an egg, a tablespoon melted butter, ½ cup buttermilk, ½ cup milk as well as ¼ teaspoon vanilla. The initial step for this recipe is to combine all the dry ingredients in a large bowl. If you will not use the mixture immediately, you need to store it in a clean container and refrigerate.
After combining all the dry ingredients, get a cup of the mixture and refrigerate the remaining mixture. Mix the mixture with the egg, butter, buttermilk, milk and vanilla. Beat the ingredients. Heat a frying pan on medium fire. Heat butter in the pan. Get a teaspoonful of the mixture in the pan. Fry each side for three minutes to five minutes. Spread butter over each pancake and serve immediately.
Homemade Vanilla Pancakes
For this recipe, you will need two eggs, a teaspoon of sugar, ½ teaspoon salt, two teaspoons baking powder, ¼ cup oil, a cup of milk, 1 1/3 cup flour and a teaspoon of vanilla. To make the batter, the first step that you have to do is to separate the whites of the eggs from the yolks. Beat the yolks and set aside the whites. Mix the salt, baking powder sugar and egg yolks. Beat the mixture and mix well. Add the oil, milk and flour. Continue beating and add the vanilla. Add the whites and fold. Place the batter in a clean container and cover. Set aside for 15 minutes to 20 minutes.
Heat a skillet. Pour a tablespoon of butter in the skillet. Get a teaspoonful of the batter and place in the skillet. Cook each side of the batter for three minutes to five minutes. Continue frying until all the batter was cooked. Arrange the pancakes on a clean plate. Brush butter on the pancakes. Serve with a cup of coffee or hot chocolate.
