Homemade Strawberry Shortcake Recipe

Shortcake is a mouthwatering and tasty dessert that contains a sweet biscuit made from sugar, flour, baking soda, baking powder, eggs, salt, butter and milk. One of the most popular and delectable type of this dessert offered and served in special occasions is the strawberry shortcake. If you are planning to serve this dessert to your partner and children, then it is important to look for the best homemade strawberry shortcake recipes.

Homemade Old Fashioned Strawberry Shortcake

The ingredients for the dessert are two cups flour, two teaspoons baking powder, ½ teaspoon salt, four level tablespoons cold butter, three tablespoons ice water, ½ cup of soft butter, three cups of sliced strawberries and two cups of heavy cream for the cake topping. Mix all the dry ingredients in a clean bowl. Continue mixing until it has similar appearance and texture with cornmeal. Pour the ice water in the mixture and use your hand to make dough. Sprinkle the flour on a cutting board. Place the dough on the board. Use a rolling pin to flatten the dough. Make sure that the dough is an inch thick.

Preheat oven to 425 degrees Fahrenheit. Place the dough in a baking pan and place inside the oven. Bake for 12 minutes to 15 minutes. Remove the cake from the oven and slice into two. Spread butter and put the strawberries in the opening. Top the cake with the heavy cream. Serve immediately.

Homemade Southern Strawberry Shortcake

To make this delectable dessert, you need a quart of fresh strawberries and ½ cup sugar for the toppings. For the shortcake, you need two cups flour, ½ cup shortening, ¼ cup sugar, ½ teaspoon salt and ½ cup warm water. Mix the flour, sugar, shortening, warm water and salt in a large bowl. Continue mixing until the batter has similar consistency with cornmeal. Roll the dough in a floured board and slice into several portions or squares. Place the sliced dough on a cookie sheet. Preheat the oven to 350 degrees Fahrenheit. Put the cookie sheet inside the oven and bake the dough for 20 minutes or until the color of the sliced dough becomes golden brown. Remove from the oven and set aside. Let the dough cool down for 10 minutes. Break the sliced dough into bite sized portions. Place the shortcake pieces in a bowl. Top the biscuits with strawberries and sprinkle with sugar. Top with whip cream to improve the taste of the dessert.

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Homemade Strawberry Shortcake Recipe

Homemade Strawberry Shortcake Recipe

Homemade Pound Cake Recipes

Pound cake is a kind of cake that contains a pound of sugar, eggs, butter and flour. Even if this is the traditional definition of the term, many people who bake this cake depend the quantity of these ingredients on the size of the dessert. If you want to serve a delectable and mouth watering dessert to your family, you can follow the procedures in several homemade pound cake recipes. Below are some of the recipes that you can easily follow and try in your place.

Homemade Almond Pound Cake

To make this cake, you need three cups of granulated sugar, ½ pound butter, ½ cup shortening, five eggs, ¼ teaspoon salt, three cups flour, ¾ cups evaporated milk, ¼ cup water and two teaspoons almond extract. Cream butter, sugar and shortening in a bowl. Beat the eggs and add in the bowl. Add the salt and mix well. Put all the remaining ingredients in the bowl. Grease a baking pan and transfer the batter in the pan. Preheat oven to 320 degrees Fahrenheit. Place the pan inside the oven and bake for an hour and 30 minutes. Remove the cake from the oven and cool for 20 minutes. Slice the cake and serve immediately.

Homemade Apple Cider Pound Cake

The ingredients for the cake are six large eggs, three cups flour, 16 tablespoons butter, ½ teaspoon salt, ½ cup shortening, ½ teaspoon allspice, three cups sugar, ½ teaspoon nutmeg, ½ teaspoon baking powder, a cup of apple cider, ¼ teaspoon cloves, ¼ teaspoon cinnamon and a teaspoon vanilla. For the caramel glaze, you will need a cup of sugar, ¼ cup buttermilk, ¼ teaspoon baking soda, ½ tablespoon corn syrup, ¼ cup margarine, ¼ teaspoon vanilla.

Soften the shortening and the butter in a bowl and add the sugar. Beat the ingredients for a minute. Beat the eggs and add to the batter. Sift the remaining ingredients and add to the batter. Sift the mixture and blend well. Preheat oven to 325 degrees Fahrenheit. Grease a baking pan and place it inside the oven for an hour and 30 minutes.

To make the caramel glaze, you need to put all the ingredients in a small saucepan. Stir the mixture. Put the saucepan over medium fire. Boil the mixture for 10 minutes. Be sure that you stir the glaze occasionally. After boiling, pour the glaze over the cake. Let the cake cool for 10 minutes. Put the cake with the glaze in the refrigerator. Serve after an hour.

Homemade Fruit Smoothie

Making a homemade fruit smoothie only requires a little creativity on your part. The following should help you get started.

Orange Smoothie

For this mix, you’ll need a can of oranges with syrup. Put this in the blender. Add in this order: a couple of diced bananas (frozen), raspberries and a cup of strawberries. Finally pour in a cup of milk.

Put the cover on. Turn the blender to low and run it for half a minute. Turn it to high and blend for 60 seconds.

Milky Smoothie

You need three frozen bananas. Dice them. Put this in the food processor. Add a cup of yogurt. Pour in a cup of orange juice and some strawberries.

Add some raspberries. Pour half a cup of milk. Finish making this homemade fruit smoothie by blending all the ingredients until they become smooth.

Apricot Smoothie

This recipe requires a dozen strawberries, a cup of pineapple, 1 banana and a cup of apricot. You also need half a cup of water, a cup of milk and some skim milk. You can pour the ingredients in any order. Blend it for a few minutes.

Mango Smoothie

Get some mangoes and one banana (sliced). Pour this in the blender. Add a couple of teaspoons of pina colada. Add half a dozen ice cubes and some frozen raspberries. Add ¼ cup of water and some coconut extract. Blend all the ingredients.

Smoothie with Cinnamon and Fruits

For this homemade fruit smoothie, prepare 1 pear and a cup of frozen assorted berries. Put these in the blender. Add half a piece of banana, 1/3 cup of water and a teaspoon of cinnamon.

You can add a teaspoon of flax oil or protein powder if you prefer. Once all these ingredients are in the blender, mix until everything turns smooth.

Smoothie Frozen Delight

Prepare the food processor. Put a cup of orange in it. Add half a cup of frozen raspberries and one frozen banana. Add some sliced mangoes and half a cup of frozen strawberries. Cover the processor and start mixing.

Smoothie with Yogurt

This homemade fruit smoothie needs a cup of yogurt along with a couple of ice cubes. Put this inside the blender. Add a tablespoon of sugar. Put in a couple of teaspoons of vanilla or chocolate and mix all the ingredients.

Pineapple Smoothie

Pour a cup of crushed pineapple in the blender. Add half a cup of apple juice and some strawberries. You can also put in some ginger, choco syrup and some coconut. Add some peaches and apple bits. Cover the blender and start mixing.

You can top this off with blackberries and oranges. You can also add some diced bananas and other fruits.

Tips

Aside from choco syrup, you can add other ingredients. These include watermelons, peanut butter or oatmeal. You can also try cocoa, nutmeg and even coffee.

These are just some of the ways you can serve homemade fruit smoothies. There is no right or wrong way for making this stuff. As long as you like the taste, you’re doing fine.

Homemade Pasta

Everybody – most probably – loves pasta. But what if it’s your very own homemade pasta that’s on the table? What a delight it would be to satisfy your appetite with your homemade pasta! You can probably even surprise your family, friends, and other guests.

Perhaps, you are thinking that it may be too difficult to make your own homemade pasta. But that thought is farther from the truth.

In fact, there are many simple ways to make your homemade pasta by hand that wouldn’t be too much of a trouble and take too much of your time in the kitchen.

For starters, in making your homemade pasta you would need a few things that you might have been keeping already in your kitchen. Three large eggs, flour, two cups semolina or American bread flour, a bowl, water, a pot with boiling water, your rolling pin, and, of course, the pasta sauce.

If you don’t have those types of flour mentioned, you can use all-purpose flour instead.

Now, place the flour in a bowl. Crack the large eggs and fold it in to make your dough.

In mixing the dough, use a fork first and make a few pricks before you knead the dough with your bare hands. Knead until you feel the dough is already firm to touch. Typically, that would take around ten to fifteen minutes of kneading.

Then, add water to your dough. Drop only small amounts at a time.

The next step would be to get your dough and roll it into a ball. After doing so, cover it with either a plate or a plastic wrap for about thirty minutes.

Using your rolling pin, roll out your dough until it becomes a flat sheet on the table. While you’re doing that, you may notice that the flour may get a bit sticky. Just sprinkle the rolling pin and the surface where you are going to place your dough with flour. Be sure that you have rolled the balls really thin.

Now it’s time to make your noodles. Get the flat dough sheets one by one and carefully roll it into a tube.

With a knife, cut the tube into sections. To make sure you’re doing it right, just bear in mind that each section should not be wider than that of a quarter.

Slowly stretch out the sections to form it into noodles. Let those dry for ten minutes.

Now, you’re not done yet. You still need to boil those pasta strands in salted water. That takes about two to three minutes only. The length of boiling time would actually depend on the thickness of your pasta strands.

When your pasta floats to the surface of the water, go ahead and taste it to check if it’s ready to be eaten. When the firmness of your pasta is just right, scoop out the noodles and drain.

The last thing to do is to add your pasta sauce to your homemade pasta noodles and enjoy a very delicious meal, and congratulate yourself for a job well done in the kitchen.

Homemade Apple Pie Recipes

Apple pie is a tart or a fruit pie that uses cooking apples as one of the main ingredients. To offer variation to people, some bakers top this dessert with whip cream. This dessert is very easy to make. If you want to enjoy this delightful, pleasant tasting and healthy dessert, it is beneficial to learn some of the best homemade apple recipes.

Old Fashioned Homemade Apple Pie

The ingredients for this delectable dessert are four pounds apples, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, a stick of butter, a small package of instant pie crust mix, a beaten egg white and a teaspoon of sugar. Peel and remove the core of the fruits. Slice the fruits into several portions. Place the apples in a large bowl. Mix the sugar, nutmeg and cinnamon in another bowl. Cover the fruits with the mixture.

Make the crust by following the instructions in the package of the crust mix and place the apples on the crust. Spread butter on top of the apples and cover the fruits with top crust. Brush the top crust with egg white and sprinkle sugar. Preheat oven to 425 degrees Fahrenheit. Place the dessert in the oven and bake for 15 minutes. Change the setting of the oven to 350 degrees Fahrenheit and bake for 40 minutes. You can serve the dessert while hot or you can refrigerate it and serve after an hour.

Homemade Swedish Apple Pie

To make the dessert, you need four sliced and cored apples, two teaspoons cinnamon, a cup of sugar, two teaspoons sugar, ¾ cup butter, a cup of flour and a beaten egg. Place the apples in a nine-inch pie plate. Sprinkle with two teaspoons sugar and cinnamon. Put the butter on a skillet. Place skillet over medium fire. Add the flour, egg and the remaining sugar. Mix thoroughly. Pour the mixture over the fruits. Preheat oven to 350 degrees Fahrenheit. Bake the dessert for 45 minutes. Chill and serve.

All American Homemade Apple Pie

The dessert contains ¾ cup sugar, two tablespoons all purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon grated lemon peel, two tablespoons lemon juice, seven cups peeled and thinly sliced apples, a tablespoon of butter and a tablespoon of milk. Mix the sugar, cinnamon, flour, nutmeg, lemon peel and lemon juice in a bowl. Make a crust and place the fruits on top of the crust. Pour the sugar mixture over the crust. Spread the top with butter. Preheat the oven to 425 degrees Fahrenheit. Cover the dessert with top crust. Brush the crust with milk. Bake for 50 minutes and serve immediately.