A Russian dish that is commonly served in fine dining restaurants, beef stroganoff contains sautéed beef pieces in a sour cream sauce.

The delectable dish is popular in various countries including America, Brazil, Lebanon, and Iran.

If you want to enjoy the taste of this scrumptious dish and if you plan to serve the dish to your family, relatives, and friends, it is best to look at the best homemade beef stroganoff recipe.

Below is a recipe for a dish that you can prepare easily for your loved ones.

Simple Homemade Beef Stroganoff Recipe

Important Ingredients

In order to make this special dish, you need to get all the ingredients. To avoid food contamination, make sure that the ingredients are washed and prepared properly.

The ingredients for this main entrée include 450 grams of trimmed chucked steak, 10 ounces of sour cream, 200 grams of sliced mushrooms, and two large onions.

Aside from these, you need a teaspoon of Worcester sauce, a teaspoon of paprika, three tablespoons of Cognac, and a juice of ½ fresh lemon. Before cooking the dish, cut the meat into strips.

Afterward, cut the onions into fine slices.


The initial step in this entrée is to heat a large skillet over medium fire. Pour two tablespoons of olive oil into the skillet. Heat the oil. Drizzle the sliced chucked steak with a teaspoon of pepper and a teaspoon of salt.

Put the half of the meat in the skillet. Fry the meat. When the first half was done add the remaining meat and fry. Cover a bowl with a paper towel. Place the cooked meat in the bowl to remove excess oil.

Put a tablespoon of butter in a skillet. You can substitute the butter with margarine. Melt the butter in the skillet.

Place the sliced onions in the skillet and fry for three minutes. Add the sliced mushrooms. Add the sliced steaks to the skillet. Mix the ingredients and cook for five minutes over high heat.

Add the Cognac and remove the skillet from the pan carefully. Wait for the flame to go out. Add the sour cream and paprika. Stir in the dish while hot. Place the skillet over low fire.

Cover the skillet and simmer. Use a spoon to taste the sauce of the dish. Add pepper or salt if needed. Transfer the meat to a clean bowl.

Pour the sauce into the bowl. Serve the dish immediately with a cup of rice.