Pumpkin pie is one of the sweet desserts that are usually served for Thanksgiving and Christmas in some parts of the world such as in North America. The ingredients commonly included when making this dessert are pumpkins, cinnamon, nutmeg and ginger. If you are planning to make and serve this savory and delicious pie for your loved ones, then you can always look at some of the most popular and easy-to-follow homemade pumpkin pie recipes.
Homemade Yogurt Pumpkin Pie
To prepare the pie, you need three beaten eggs, two cups of cooked pumpkin, 1 ½ cups yogurt and ¾ cup maple syrup. Aside from these ingredients, you will use two tablespoons of dark rum, a teaspoon of pumpkin pie spice, ½ teaspoon vanilla, ¼ teaspoon salt and a pie crust. Put all the ingredients except for the pie crust in a large bowl. Mix the ingredients using an electric mixer. Wash and dry an 8-inch baking pan. Place the pie crust on the pan. Top the crust with the mixture. Preheat oven to 425 degrees Fahrenheit. Place the pan inside the oven and bake the cake for 15 minutes. Lower the temperature to 350 degrees Fahrenheit and bake for an hour. Remove from the oven and slice into several portions. Serve and enjoy.
Homemade Cream Cheese Pumpkin Pie
For this recipe, you will use a small can of pumpkin pie filling, a small package of soft cream cheese, a large tub of whip cream, a teaspoon of pumpkin pie spice, two nine inches deep pie crusts and a teaspoon of cinnamon. Mix the cream cheese, pumpkin as well as the pumpkin spice in a bowl. To mix the ingredients well, you can use an electric mixer. Fold in the whip cream. Cover each pie crust with the mixture. Cover the pies with aluminum foil. Place inside the refrigerator for an hour. Sprinkle with cinnamon before serving.
Homemade Sweet Potato Pumpkin Pie
To make this special and nutritious dessert, you need a small can of pumpkin pie filling, a small can of candied yams, ½ cup light brown sugar, a teaspoon of pumpkin pie spice and ½ teaspoon salt. In addition to these ingredients, you need ½ teaspoon salt, ½ cup coconut milk, two tablespoons melted butter, two large eggs, a refrigerated pie crust and three tablespoons rum. Place the pumpkin pie filling, sugar, salt, coconut milk, spice, eggs, butter and candied yams in a food processor. Blend the ingredients until smooth. Pour the mixture on the pie crust. Place the pie in an oven that was preheated to 350 degrees Fahrenheit. Bake for one and a half hour. Refrigerate and serve after 30 minutes.