Homemade Strawberry Shortcake Recipe

Shortcake is a mouthwatering and tasty dessert that contains a sweet biscuit made from sugar, flour, baking soda, baking powder, eggs, salt, butter and milk. One of the most popular and delectable type of this dessert offered and served in special occasions is the strawberry shortcake. If you are planning to serve this dessert to your partner and children, then it is important to look for the best homemade strawberry shortcake recipes.

Homemade Old Fashioned Strawberry Shortcake

The ingredients for the dessert are two cups flour, two teaspoons baking powder, ½ teaspoon salt, four level tablespoons cold butter, three tablespoons ice water, ½ cup of soft butter, three cups of sliced strawberries and two cups of heavy cream for the cake topping. Mix all the dry ingredients in a clean bowl. Continue mixing until it has similar appearance and texture with cornmeal. Pour the ice water in the mixture and use your hand to make dough. Sprinkle the flour on a cutting board. Place the dough on the board. Use a rolling pin to flatten the dough. Make sure that the dough is an inch thick.

Preheat oven to 425 degrees Fahrenheit. Place the dough in a baking pan and place inside the oven. Bake for 12 minutes to 15 minutes. Remove the cake from the oven and slice into two. Spread butter and put the strawberries in the opening. Top the cake with the heavy cream. Serve immediately.

Homemade Southern Strawberry Shortcake

To make this delectable dessert, you need a quart of fresh strawberries and ½ cup sugar for the toppings. For the shortcake, you need two cups flour, ½ cup shortening, ¼ cup sugar, ½ teaspoon salt and ½ cup warm water. Mix the flour, sugar, shortening, warm water and salt in a large bowl. Continue mixing until the batter has similar consistency with cornmeal. Roll the dough in a floured board and slice into several portions or squares. Place the sliced dough on a cookie sheet. Preheat the oven to 350 degrees Fahrenheit. Put the cookie sheet inside the oven and bake the dough for 20 minutes or until the color of the sliced dough becomes golden brown. Remove from the oven and set aside. Let the dough cool down for 10 minutes. Break the sliced dough into bite sized portions. Place the shortcake pieces in a bowl. Top the biscuits with strawberries and sprinkle with sugar. Top with whip cream to improve the taste of the dessert.

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