A starter that contains boiled parts of chicken, broth flavorings and vegetables, chicken soup is nutritious and helpful in providing temporary relief from common symptoms of diseases. This appetizer is very common in different countries like Poland, Philippines, Ireland, Canada and America. To encourage your loved ones to try this soup, it is important to learn some of the delectable homemade chicken soup recipes.
Homemade Crock Pot Chicken Soup
This hearty appetizer contains a pound of skinless and boneless chicken breasts, a small package of chicken soup starter, a can of chicken broth, two cups of chopped celery, two cups of chopped carrots as well as a cup of slivered onions. For the seasonings, you need ¼ teaspoon garlic powder, ¼ teaspoon pepper, ¼ teaspoon parsley flakes and ¼ teaspoon salt.
Season chicken breasts and refrigerate for three hours. Thaw chicken for a while. Place inside a slow cooker. Add the chicken broth, celery, carrots, onions and soup starter. Stir the ingredients. Make sure that the ingredients were mixed well. Fill the slow cooker with water. Stir and cover. Set the heat setting to medium. Cook the soup for eight hours. Use the tongs to remove chicken from the slow cooker. Slice into bite-size pieces. Place in a bowl and pour the soup. Serve over a cup of noodles.
Homemade Chicken Noodle Soup
For this special soup, you need 2 ½ pounds chicken fillet, a quart of water, four carrots cut into ½ inch slices, a tablespoon of salt, a teaspoon of sugar, ¼ teaspoon pepper, three chicken bouillon cubes and two cups uncooked noodles. Wash chicken and pat dry. Place the meat in a large saucepan together with the carrots, sugar, pepper bouillon cubes and water. Bring to a boil. Change the heat setting to low. Cover the pan. Simmer the soup for 45 minutes to 50 minutes.
Follow the instructions in the packaging of the noodles. Boil noodles. Remove the chicken from the saucepan and slice into small cubes. Return the meat to the mixture and add the noodles. Heat the soup for five minutes and serve.
Traditional Homemade Chicken Soup
The ingredients include 2 ½ quarts water, 1 ½ pounds roasting chicken, ½ teaspoon pepper, a tablespoon of salt, a teaspoon of oregano, a piece of fresh parsley and four diced carrots. Aside from these, you need a diced onion, five chicken bouillon cubes and a pound of potatoes. Boil the carrots, celery, onion and chicken in a large pot for 45 minutes. Remove the meat from the pot and cut into cubes. Return to pot and add the remaining ingredients. Pour 1 ½ cups water in the saucepan. Reduce the heat setting to low and cook for 20 minutes.