Homemade Peach Cobbler Recipes

Homemade Peach Cobbler RecipesCobbler is one of the traditional dishes in some countries like Great Britain and America. To make this delectable dish, you can use fruits like peach as main ingredient. Peach cobbler is nutritious, delectable and easy to prepare. If you like to serve this dessert to your children and partner, it is advantageous to learn some of the best homemade peach cobbler recipes.

Old Homemade Peach Cobbler

To make this dessert, you need a cup of butter, two cups sugar, 1 ½ cup self rising flour, 1 ½ cup water and a small can of sliced peaches with heavy syrup. Heat a pan on medium fire. Melt butter in the pan. Add the sugar, flour and water in the pan. Stir and mix well. Transfer the batter to a baking dish. Top the batter with peaches. Pour the syrup over the peaches.

Preheat oven to 350 degrees Fahrenheit. Place the baking dish inside the oven. Bake the dessert for an hour. Check if the color of the dessert becomes golden brown. If not, return to oven and bake for another five minutes to ten minutes. Remove the dessert from the oven and let it cool. Cut into several portions. Serve immediately.

Homemade Dutch Oven Peach Cobbler

The ingredients needed for this dessert are a can of sliced peaches, a package of yellow or white cake mix and ¼ pound butter. Prepare 35 pieces of charcoal. Rub the inner portion of the oven with vegetable oil or olive oil. Arrange eight pieces of charcoal at the bottom of the oven and 20 pieces at the top. Put the fruits in the oven. Sprinkle the cake mix on top of the fruits. Slice the butter into several portions. Sprinkle ¼ teaspoon of cinnamon in the dessert. Cover the oven. Bake the dessert for 40 minutes. Add charcoal. Bake for another ten minutes. Remove from the oven and cut into bite size pieces. Serve immediately.

Homemade Crusty Peach Cobbler

The dessert contains two cups sliced fresh peaches, ¾ cups sugar, two tablespoons flour, a tablespoon of lemon juice and a tablespoon of butter. For the shortcake, you need two cups sifted flour, ½ teaspoon salt, four teaspoons baking powder, a tablespoon of sugar, 1/3 cup shortening, a beaten egg and ¾ cup milk. Grease a casserole and arrange the peaches in the casserole. Combine the lemon juice, flour and sugar. Sprinkle the fruits with the mixture. Dot the fruits with butter.

To make the shortcake, mix all the dry ingredients. Add the shortening and mix. Pour the milk and add the egg. Add the fruits and the flour mixture with the shortcake ingredients. Preheat oven to 425 degrees Fahrenheit. Bake for half hour.

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