Tomato soup is an appetizer that uses tomatoes and cold or hot water as main ingredients. To enjoy the taste of this soup, you can add vegetables, seasonings and meat in the appetizer. If you are interested in serving this nutritious, tasty and savory starter to your family, relatives and friends, it is important to have ideas and know some of the best homemade tomato soup recipes.
Homemade Tomato Soup
The ingredients for this simple and easy-to-prepare recipe are six medium size fresh tomatoes, two tablespoons butter, two tablespoons vegetable oil, two thinly sliced medium size onions and a small can or pack of tomato paste. In addition to these ingredients, you need two teaspoons basil, a teaspoon of thyme, three cups chicken stock, a teaspoon of salt, ½ teaspoon pepper and ½ teaspoon sugar.
Slice the tomatoes into quarters. Place in a clean bowl and set aside. Heat oil and melt the butter in a saucepan. Saute onions for two minutes or until the color turns brown. Add the thyme, basil, tomato paste and tomatoes. Get a fork and mash the tomatoes. Pour the broth in the saucepan and boil. Change the heat setting to low. Cover the pan and cook for 40 minutes. Pour the soup in a blender. Blend until it becomes puree. Strain and add the salt, sugar and pepper. Serve immediately.
Homemade Tomato Vegetable Soup
To make this tasty and delightful appetizer, you need a can of tomato juice, a can of stewed tomatoes, a can of carrots, a can of green beans and an onion. Aside from these, you need a green pepper, two beef bouillon cubes, two cups water, ½ teaspoon garlic powder, two teaspoons chili powder and four celery stalks. Heat pan over medium fire. Place the tomatoes, carrots, onion and green beans in the pan. Mix well and add the beef, tomato juice and water. Stir in the chili powder, celery stalks and garlic powder. Boil the soup and change the heat setting to low. Cover the pan and cook for an hour.
The Best Tomato Soup
To prepare this delectable and scrumptious appetizer, you need three gallons tomatoes, four cups of chopped celery and eight medium size onions. Heat a large saucepan over medium fire. Add the tomatoes, chopped onions and celery. Cook for three minutes to five minutes. Transfer the mixture in a food processor. Return the puree in the saucepan and add a cup of flour, three tablespoons salt, a cup of sugar, a stick of butter and a teaspoon of pepper. Cook for 35 minutes and serve.